LBT#5 Kue Tradisional Indonesia

Bismillahirrohmanirrohiim...

Here we go…

This’s ‘MY FIRST’ assignment in LBT group…starts from LBT # 5 ‘Kue Tradisional Indonesia’

As u know i’m still beginner in Baking & Cooking…never stop learning n’ never give up..yeahhh Well, everyone always has ‘’The First Time’’ in life..so this is it, my first “Kue Lumpur” as my choice, of course one of my Husband favourite.

I made exactly as mentioned at recipe…Hope all of u Like n please Enjoy it”,)

Now on i'll write the recipe in Bahasa coz’ my English ends up at this point ...alias menthok habis sdh *-*

KUE LUMPUR

Sumber Resep: buku 60 Resep Snack Manis & Gurih Anti Gagal by Fatmah Bahalwan & Tim NCC

(Bunda Fatmah Bahalwan ..izin copas resepnya , terima kasih”,) )

Bahan:

500 gr gula pasir

500 gr tepung terigu protein sedang (misal Segitiga)

1 kg kentang, kukus & haluskan ---> pegel jg halusin kentang

200 gr margarine, lelehkan

5 kuning telur

4 putih telur

1 ltr santan

1 sdt vanili bubuk

1 sdt garam

200 gr kismis, utk taburan ---> mira gunakan buah apricot kering

Cara Membuat:

• Kocok gula & telur hingga putih & mengembang (tidak perlu sampai kental), masukkan garam & vanili sambil terus dikocok.
   
• Tuangi santan, aduk rata. Masukkan kentang halus & tepung terigu secara bertahap sambil tetap diaduk rata
   
• Terakhir, tuang margarin leleh, aduk rata
   
• Panaskan cetakan kue lumpur, olesi margarin. Tuangi adonan hingga ¾ penuh, tutup. Masak hingga setengah matang, taburi kismis, tutup lagi, biarkan hingga matang. Angkat. Variasi taburan lain bisa menggunakan parutan keju, irisan nangka, coklat meises, dll (atau apricot spt diriku punya:D)
   
• Hidangkan

Ganbatte kudasai…selamat mencoba & salam LBT ^_^!